Vineyard work
In March, the vine gently comes out of winter dormancy and begins its annual growing cycle with budbreak. The buds swell and reveal fragile young shoots. This stage is decisive, because it directly influences the quality and quantity of the future harvest.
Growth resumes: sap circulates through the vines again. Maximum vigilance is required as we carefully monitor the vineyard to ensure the season starts well.
March also marks the beginning of soil work. We aerate the soil to stimulate microbial life and encourage water infiltration. We uncover the vine bases to avoid competition with grass.
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Vineyard work
Still guided by this search for balance, the estate continues its biodynamic practices with the preparation and application of plant-based infusions. Made from carefully selected plants, these natural preparations accompany the vine's development and strengthen its resistance to the spring climate.
Vineyard work
Following the work carried out this winter through sheep grazing, Guillaume and Nathan are currently uncovering the vine bases. This operation consists of gently removing the soil accumulated around the foot of each vine to aerate the trunk area, warm the soil and prepare for the season's mechanical work.
